Top-quality meats require top-quality grilling. At our restaurant, we specialize in grilling high-quality meats like Wagyu and Kobe on Mt. Fuji stone using traditional Japanese methods. This technique imparts a unique flavor that you won’t find anywhere else. Our Wagyu beef is perfectly marbled and melts in your mouth, while our Kobe beef has a rich, buttery flavor. If you’re looking for something different, we highly recommend trying our Kobe carpaccio – it’s a delicious and refreshing option.
However, the real star of the show is the Mt. Fuji stone. It creates a delicious and distinct flavor that takes our already high-quality meats to a whole new level. Overall, we believe that our Mt. Fuji stone grilled meats are a must-try for any Korean BBQ enthusiast looking for something new and exciting.